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A Ä¢¹½ÊÓÆµ study is the first to broadly examine the ecological and financial impacts of seafood mislabeling. The paper, published online Nov. 2 in Conservation Letters, finds that in most cases, mislabeling actually leads people to eat more sustainably, because the substituted fish is often more plentiful and of a better conservation status than the fish on the label.

In a tribute to a local natural resources economist’s life and career, former colleagues and collaborators — including several Ä¢¹½ÊÓÆµ researchers and many alums — have contributed articles published this week in a special edition of the environmental science journal Coastal Management.

The Ä¢¹½ÊÓÆµ’s Yesler Swamp, part of the Union Bay Natural Area along Lake Washington, has a newly completed, fully handicapped-accessible boardwalk trail that loops throughout the wetland, offering opportunities for birdwatching, exercise and a chance to experience nature in the heart of the city.

The Livable City Year program will formally celebrate the start of its first year at 10 a.m. Oct. 6 at wÇ�É«Ç�bÊ”altxÊ· – Intellectual House on the Ä¢¹½ÊÓÆµ’s campus in a kickoff event open to all. Professors leading Livable City Year courses this fall will talk about their projects, followed by time for Q&A.

Researchers are now able to capture the cells of animals, sequence their DNA and identify which species were present at a point in time. A new Ä¢¹½ÊÓÆµ study is the first to use these genetic markers to understand the impact urbanization has on the environment — specifically, whether animal diversity flourishes or suffers.

A Q&A with Carol Bogezi, a Ä¢¹½ÊÓÆµ doctoral student in environmental and forest sciences who received the 10th annual Bullitt Environmental Prize. The award recognizes people with exceptional potential to become powerful leaders in the environmental movement.

A Ä¢¹½ÊÓÆµ team has shed new light on a common but poorly understood bacteria known to live in low-oxygen areas in the ocean. By culturing and sequencing the microbe’s entire genome, the oceanographers found that it significantly contributes to the removal of life-supporting nitrogen from the water in new and surprising ways.